Bake Aid
Bake Aid is a dry powder of a special proprietary blend of rhizomes of the Zingiberaceae family (gingers), encapsulated in rice flour, designed to be added as an ingredient in the preparation of food containing wheat flour to lower the level of gluten protein to reduce the risk of gluten intolerance and to improve the palatability of the food.
Bake Aid is a dry powder of a special proprietary blend of rhizomes of the Zingiberaceae family (gingers), encapsulated in rice flour, designed to be added as an ingredient in the preparation of food containing wheat flour to lower the level of gluten protein to reduce the risk of gluten intolerance and to improve the palatability of the food.
Bake Aid is a dry powder of a special proprietary blend of rhizomes of the Zingiberaceae family (gingers), encapsulated in rice flour, designed to be added as an ingredient in the preparation of food containing wheat flour to lower the level of gluten protein to reduce the risk of gluten intolerance and to improve the palatability of the food.